Media Group Pte Ltd
Epicure October - November 2021
Our Cover Story is Firangi Superstar, a mod-Indian restaurant that offers creative, playful versions of classic Indian dishes, along with three exclusive recipes.
We are not monkeying around in the kitchen though. Learn where to get exotic ingredients and the finest produce in A Home Cook's Dream; or create authentic Indonesian dishes while supporting Bali's most vulnerable communities in our Cookbook Review. As for dining out, our round-up of private dining rooms shows you how to have an exclusive experience sans isolation – once restrictions are eased, of course. Don't miss our feature on China’s emerging wine regions, their diverse range of grapes, and up-and-coming wineries along the Silk Road. Enjoy the read!